Publicación: Emprendimiento social para las cooperativas agropecuarias del Magdalena
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The purpose of this research work was to interpret the manifestations of social entrepreneurship for the agricultural cooperatives of the department of Magdalena, based on a qualitative epistemological approach, in addition to this, the in-depth interview and permanent review of the literature was used as a technique, which aims to make contributions for the understanding of social entrepreneurship, using techniques of in-depth interviews. It should be noted that this is part of the Macroproject "Inter And Social Entrepreneurship, Alternatives Of Social Innovation For The Organizational Development Of The Cooperatives Of The Department Of Magdalena"; which is headed by the main researcher Dr. Gregoria Polo de Lobaton, in which we served as research assistants, thus allowing us to participate in the design of the instruments for the collection of data guided by the aforementioned researcher , on the other hand, the systematization of the data was contributed to identify the categories and subcategories, search and revision of theoretical information that served as a support to contrast with the empirical data of the investigation. It is appropriate to mention that the present work was of a documentary type, dotting five agricultural cooperatives in the department of Magdalena which gave support to the results that gave way to the proper interpretation of the development of entrepreneurship in them. By way of conclusion, the literature could be interpreted appropriately, resulting in the identification of social entrepreneurship theories by Joseph Alois Schumpeter, highlighting the relevant aspects focused on the entrepreneur and entrepreneurship for agricultural cooperatives.