Publicación:

Uso de probióticos en bovinos

Resumen

This document aims to deepen the products in the learning of animal feed, the emphasis on the use of probiotics in the feeding of cattle, where these mainly meet the function of conserving a microenvironment in the digestive tract, where the use of the diet and each component of it is more efficient, elimination of pathogenic microorganisms, sanitary status of the animals and productive efficiency is greater; What are different probiotics like: Saccharomyces cerevisiae (Living yeast), Bacillus licheniformis, Ruminococcus flavefaciens and Lactobacillus sp. Being the largest use in dairies, due to its large contributions in the increase of liters per cow, improving the percentage of fat and not generating any type of modification or alteration of the nutritional components of milk. Although it is true that the use of the substance is not adequate for the development of other medicines, it is possible that it generates some other microorganisms that need the processes of fermentation. ruminal and different parts of the small and large intestine.