Publicación:

La revolución verde

Resumen

Preferential treatment for agriculture must be carried out according to the agrological classification, that is, by its capacity for land use, following a vocation appropriate to the physical, climatic, fertility and ecological conditions that help the process of change in obtaining the highest levels of productivity per hectare or per work unit. Within the product marketing processes there are some stages of the same such as collection, distribution, storage, transportation, classification and technique of handling grains and perishable products that require a policy of conservation and availability of the product to balance supply and demand. This is the green revolution; organize the processes, produce more and better, solve the problems of misery in a country where natural resources can generate abundance and well-being.