Publicación: Diseño de plan de negocio para la creación de una empresa dedicada al arrendamiento de cocinas ocultas en la ciudad de Montería
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In this business plan, a business model that has emerged in recent years around the world that has revolutionized the gastronomic sector will be evaluated, thanks to the growing use of the smartphone and the internet, restaurants dedicated to selling food only to take away began to emerge. through home or messaging applications that dispense with waiters, furniture and large spaces, which is why costs and initial investment are reduced; something very attractive for gastronomic investors. Thanks to this trend, companies are born that offer the rental service of specialized kitchens for this model, which helps to minimize opening and delivery times. This is the service that we are interested in studying and undertaking in the city of Montería; Through different analyzes, among which is the market and financial analysis, we will establish the viability of a company that offers this type of service