Publicación:

Manual de descartes y selección de aves no aptas para el consumo

Resumen

In today's society and in the food trade, the requirement to have a quality product is becoming increasingly relevant for consumers around the world, considering that all human beings have the right to eat in a healthy way and this the right must be guaranteed in a responsible manner by all food producers, complying with the standards and requirements necessary to guarantee quality food. The objective of the practice was to design a manual for the selection of birds not suitable for consumption for the company DISTRAVES S.A.S. that contributes to optimizing production and guaranteeing the quality of the birds. Among the activities developed during the practice and in favor of the design of the manual, the analysis of the production process stands out, as well as the different evaluations carried out during the different stages of the process, both in the ante-mortem inspection of the birds; verifying the state of health before slaughter, as in the post-mortem inspection of the carcass, identifying the presence of any eventuality that could affect the quality of the product. Contributing in this way to the protection of public health.