Publicación:

Colombia frente a la globalización y los tratados de libre comercio para la exportación de carne bovina

Resumen

Objective: Carry out a literature review to know the impact of the free trade agreement (FTA) which Colombia presented before established agreements among subscribed countries regards bovine meat exports. Methodology: Information searching was carried out regarding bovine meat commercialization by using key words on the following platforms: Google Scholar, SciELO, Redalyc, ProQuest, institutional repositories and popular magazines. Last, aiming to obtain articles that served to create the present document. Result: Out of 50 articles found on the different databases, it was showed that bovine meat global export in Colombia is an active and sustainable process. That is performed by countries matching the rules for the FTA, allowing productive and commercial development that benefits to involved nations. Conclusion: From the review made, it was showed that better negotiations are obtained with 12 countries which there is no FTA. Therefore, direct commercialization favors Colombian economic and productive development regards bovine meat exports industry. Nevertheless, those countries with FTA lead to restrictions because infringement of sanitary regulations.