Publicación:

Desarrollo de estudio de tiempos, movimientos y costos, del proceso de producción del arroz desde la recepción hasta el empaquetado del producto, en planta Campoalegre ORF S.A.

Resumen

With the constant technological advancement worldwide, the companies of the current century are in search of continuous improvement and the optimization of their processes, that is why they are always looking to implement methods to improve productivity and quality wherever it is seen. less possible affected people's health and wear and tear. At the national level, organizations regardless of their size and sector of activity, have to face competitive future markets where they have to have a good level between the satisfaction of their customers with the economic efficiency of their activities. That is why the analysis of the processes can lead to redesign actions in order to improve efficiency and effectiveness, where cost reduction, quality improvement and minimization of time in production deadlines are directly involved. and delivery of the products.