Publicación:

Anestro post parto influenciado por factores como la nutrición y alimentación

Resumen

One of the most important factors when it comes to maintaining a production in its best conditions and that it is profitable, is that its animals receive an adequate diet with balanced diets, which is why it is spoken in the bovine of the postpartum anestrus which is a physiological event in which the cow ceases its cyclical ovarian activity which is caused by various factors such as nutrition, breastfeeding and feeding, ie when the animal has an energy deficit and a protein increase; thus altering some of the endocrine functions, depressing the hypophyseal hypothalamic axis with a reduction in the secretion of GnRH, FSH and LH, aldosterone levels are also reduced causing a deficient release of thyrotrophin and as a result a decrease in estrogen and progesterone also note that the body condition for delivery is between 3 to 3.5 is why the evaluation of nutritional status through body condition monitoring is an important management tool for decision making when presenting in a herd postpartum prolonged anestros by which it is necessary to have the animals with a correct nutritional balance managing different diets where the animal is given the proper amount of food which includes all the nutrients required by it; The implementation and knowledge of these issues helps different potential farmers to mitigate problems such as this postpartum anestrus that daily brings losses in different productions leading to economic and productive success