Publicación: Implementación de protocolos para el manual de procedimientos de los puntos de inspección postmortem en la línea de sacrificio de bovinos del frigorífico vijagual según normativa vigente
Portada
Citas bibliográficas
Código QR
Autores
Autor corporativo
Recolector de datos
Otros/Desconocido
Director audiovisual
Editor/Compilador
Editores
Tipo de Material
Fecha
Cita bibliográfica
Título de serie/ reporte/ volumen/ colección
Es Parte de
Resumen
Food safety is a fundamental attribute of food quality, since it guarantees that food does not cause harm when consumed or prepared, which is why the work of the veterinarian who seeks to ensure public health is reduced by reducing the risk of contracting diseases, educating and informing consumers and the food industry of all aspects related to food safety. Thanks to these needs, the Vijagual refrigerator is currently in a moment of transition towards the modernization and improvement of its processes, infrastructure and training of its human resources, thereby seeking to ensure that the products obtained are of high quality and comply with the most high standards of demand, for this reason, this social and solidarity business practice aims to implement protocols for the procedures manual of postmortem inspection points in the slaughter line of cattle from the Vijagual refrigerator according to current regulations, which certify the products and processes performed In the institution.