Publicación:

Estudio de factibilidad para una empresa productora de postres base con múltiples aderezos según el gusto del cliente en el centro comercial plaza imperial de suba para el año 2013

Resumen

The objective of this business plan is to evaluate the feasibility of creating a productive company and to have dealings with basic desserts on the use multiples seasoning on the commercial center PLAZA IMPERIAL to Suba in the year 2013. In this work the reader could see that this business design start of zero and to evaluate the possibility of creating products with multiple seasoning to improve conception at the moment of eat. The name of company is “POSTRES EL CAPRICHO” which is a company that will be devoted the production of the desserts and some of the seasoning for the desserts giving the consumer the possibility of a wide range of choices of finish to desserts thus improving basic desserts. This business plan will be used to measure the probability of creating a sustainable business and that generates employment improving the characteristics of some food and to encourage the proactivity by means of an innovative idea.