Publicación: Plan de negocio de producción y comercialización arepas “CHAMY” en la ciudad de Villavicencio
Portada
Citas bibliográficas
Código QR
Director
Autor corporativo
Recolector de datos
Otros/Desconocido
Director audiovisual
Editor/Compilador
Editores
Tipo de Material
Fecha
Cita bibliográfica
Título de serie/ reporte/ volumen/ colección
Es Parte de
Resumen
AREPAS CHAMY, consisted of mitigating the times in the preparation of food, as a result of the production and marketing of Arepa. The problem of the business idea, today, moms devote less time to housework for their multiple occupations, in terms of preparing food is looking for nutritional characteristics and easy preparation. In the market, you can find any quantity of elaborated products, some of good quality and others to which we must pay attention due to the quantity of preservatives. thinking of the need of families in a product made of quality, they are prepared by hand, without flour with dough completely of trite corn with processed cream cheese so that it is reduced by 30% the level of fat that is characteristic of this kind of stuffed with double cream cheese, cooked, in this way it helps the people of the house or the person who consume the preparation times to a minimum.