Publicación:

Diseño de los manuales de procedimientos de control interno en el área de compras e inventarios de la distribuidora Chalo´s s.a.s

Resumen

Inventories for commercial companies represent one of the most important areas from the operational point of view and consequently one of the most critical, so it is necessary to have adequate control of them in order to be safeguarded to avoid future losses or deterioration Hence the concern to design an internal control system for a food products trading company that contains a series of procedures based on the current internal control practice, which can be applied in the processes involved in the area of inventories, since The study company does not have documented procedures and there is a growing need to improve distribution and marketing processes